Monday, May 30, 2011

Creeping Charlie--Bane of the American Lawn

The other morning I returned from an early morning jog and for a cool-down, I walked around our block. One neighbor had a beautiful crop of creeping charlie that reached to mid-calf in places. The soft early-morning light, just past dawn mad it look so beautiful that I had to go grab my camera for a photo.


I have to make a confession: I love Glechoma hederacea, more commonly know as creeping charlie or ground ivy. I love how it grows in thick carpets where grasses are hard to grow, I love the leaves that blush when exposed to the sun and I love the flowers.

What I do not understand is why Americans hate it. I can understand that it is an invasive species and that it may therefore displace native flora. It appears that it is toxic to horses and some livestock and should be controlled near pastures. But those who hate it most do not seem in need to worry about either native flora or livestock. I doubt that the grasses they are trying to protect from ground ivy invasion would survive without careful tending, even in the absence of G. hederacea. And livestock, well, besides a few well fed police horses I haven't seen much.

When doing an internet search for 'creeping charlie' the first 10 hits include the terms control, kill, eradicate and others. Even Wikipedia includes a longish paragraph on G. hederacea control. Interestingly, the German Wikipedia page on Gundermann includes a page on its medicinal and culinary uses and has suggestions on which hybrids to grow a, you guessed it, ground cover. Both the German and French (lierre terrestre=ground ivy) Wikis praise its use in brewing before the use of hops and in the kitchen, to add some spice to salads. Leave it to the French to take it a step further, in France they use the pretty leaves to decorate cakes.